TYPE OF SOIL
Rocky soil next to the Langeberg mountain range at an altitude of 350 meters located against a south facing slope.
Four strand hedge. The vines were planted in 1999.
3200 vines per hectare.
7 tons per hectare.
VINIFICATION AND AGEING
Hand selection of grapes. 4 days maceration before fermentation at 24.5 degrees average. Matured in third fill French oak for 12 months.