11% in volume
As soon as they have been harvested, the grapes undergo a soft pressing, and then the must (after refrigeration) is fermented for 10 14 days at a controlled temperature of 18° C. (64° F.).
A medium-deep straw-yellow, with golden highlights.
Fresh and fruity, with hints of almonds and elderfl owers.
Well-structured and full-flavored, with an appealing, clean aftertaste, in which one finds hints of summer fruits and almonds.
Serve at 10° - 12° C. (50° - 54° F.).
An excellent aperitif, especially for those who prefer a dry wine. It also goes well with soups, savory pasta dishes, risottos, fish, shellfish and grilled white meats.