AREA OF ORIGIN
Serra de’ Conti municipality, within the “Classico” area of the Verdicchio dei Castelli di Jesi appellation.
Medium texture, fresh, sandy and mineral. T
The selected grapes are hand-picked in 3 different periods of the same vintage (early, regular and late harvest) and carried to the cellars in very small baskets to avoid any grape damages.
The grapes are softly pressed, must clarification by cold settling. The early harvested grapes (50% of the wine) undergo the fermentation in small barrels, the regular harvested (25%) and late harvested grapes (25%) are fermented separately in stainless steel tanks at a controlled temperature of 16°C. Right after the 3 parts are blended together in stainless steel where they stay for one year, followed by a minimum bottle refinement of 6 months.
Pale straw yellow with green hues.
A pronounced aromatic note of freshness, and persistent hints of citrus, white flowers, white fruit and aromatic herbs. Taste: Very elegant, full body and complex yet fresh and mineral. Long savory finish.
It matches perfectly with any important dish of seafood and shellfish, crustaceans and crudités, pasta dishes with aromatic herbs, mushrooms and truffles, with semi-mature cheeses.