TYPE OF SOIL
The Robertson wine region towards the Indian Ocean is blessed with a diversity of soil, which includes alluvial soils and calcium rich out crops. These calcareous lime-rich outcrops are similar to Burgundy’s Cote D’or, ideal for Chardonnay.
Four strand hedge, winter pruning, bunch dropping at veraison.
3470 vines per hectare.
9 tons per hactare.
VINIFICATION AND AGEING
Hand selection of grapes. The wine is made with minimal interference. During fermentation natural yeasts are used with no enzymes. Matured in 2nd and 3rd fill French oak barrels for 9 to 12 months.