Delle Venezie IGT
Delle Venezie (North Eastern Italy)
40% Pinot Grigio
VINIFICATION AND AGEING
The grapes undergo a soft, delicate pressing. This is followed by 24 hour maceration at 5° C. (41° F.) of the must on the skins in order to extract the aromatic substances. Fermentation is carried out at controlled temperatures of 18° - 20° C. (64° - 68° F.), followed by maturation on the wine’s own natural lees.
Intense straw yellow with lively greenish hints.
Deliciously intense with beautiful aromas ofpeach, grapefruit and lime skin.
Flavourful with hints of exotic fruit and an attractive fruity character sustained by a lovely bright freshness.
Serve at 10° - 12° C. (50° - 54° F.).
It combines particularly well with delicate appetizers, pasta courses with light sauces and white meats. In addition, it makes a fine aperitif and is highly suited to every occasion outside meals.