TYPE OF WINE
Dry white. Area of origin: Hilly inland of the central Marche region.
Medium dense, facing southeast.
Hand-harvested at the end of September.
soft pressing, static decantation for 3 days at low temperatures, followed by fermentation in stainless steel and refinement in steel for about 4 months.
Straw-yellow with green hues.
Ample and persistent expression of white flowers, white fruit and citrus fruit with a mineral note.A very drinkable, pleasant wine that is balanced, sapid, harmonic and fresh, with a lingering almond aftertaste.
with hot and cold seafood or vegetable appetizers, pasta dishes with vegetables or mushroom, grilled seafood.