TEMPRANILLO ROSÉ 
BLEND
100% Tempranillo
HARVEST
Hand-picked at September
VINIFICATION
Cold Maceration
FERMENTATION
12-16ºC/3 weeks
AGEING
Stainless steel
Alc.: 13%
T. Acidity: 5,55 gr./l.
pH: 3,23
R. Sugar: 4,37 gr./l.
V. Acidity: 0,36 gr./l.
