Prosecco DOC Black Cuvée Extra Brut

APPELLATION
DOC

AREA
Northeast Italy

GRAPES
Glera and Pinot Noir

ALCOHOL LEVEL
11% vol.

BOTTLE SIZE
750 ml

VINIFICATION
The must is obtained by very soft pressing of the grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.

COLOUR
Bright straw-yellow; a fine, clear mousse with a very delicate perlage.

BOUQUET
Attractively intense; very fruity and aromatic, with hints of dog-rose and cardamom.

FLAVOUR
Very well-balanced, well-structured and elegant with  pleasant notes of cherries that enhance his persistance.

SERVING TEMPERATURE
Serve at 5°-7°C. (41°-45°F.).

FOOD MATCHES
An excellent aperitif, it can also be served throughout the meal, in particular with sushi, boneless chicken roulade and pappardelle with prawns.

THE ESTATE

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