Venezie (North Eastern Italy)
VINIFICATION AND AGEING
The hand-picked grapes undergo delicate crushing and soft pressing in horizontal presses. Temperature-controlled fermentation is followed by a long maturation on the wine’s own natural lees until it achieves perfect balance.
A fine, bright and luminous straw-yellow with transparent greenish streaks.
Intense with scents of ripe white fruit, especially Golden apples underlined by sweet nutty notes.
Dry yet delicately fruity, with a clean, attractively long finish.
To be served at 9° - 10° C (48° -50° F).
An outstanding aperitif wine and an ideal accompaniment for delicate introductory dishes, fish soups, preparations based on vegetables, fish and white meats.