TYPE OF WINE
AREA OF ORIGIN
Hilly area in the province of Ascoli Piceno.
clayish facing with South-West exposure.
In the second half of September.
Soft pressing of the bunches and fermentation under temperature control.
3 months in steel and 1 in bottle.
Pale straw yellow with golden hues.
Quite intense persisting nose of white flowers and ripe yellow fruits.
Very refreshing wine, with a citrus bright acidity typical of the variety. Light in body, lower in alcohol, balanced and agreeable.
Perfect as an aperitif, or serve with delicate fish dishes or vegetable dishes.