Meursault

GRAPE VARIETY
100 % Chardonnay 

PRUNING  SYSTEM
single Guyot   

DENSITY OF PLANTING
10 000 vinestocks/ha 

AGE OF VINE
48 to 62 years old

YIELD
30 hl/ha

VINIFICATION
No crushing. Juice extracted at low pressure with air-filled press. Static debourbage at low temperature (24 to 36 hours).

BARREL AGING
14 months. 100% in barrels (20% new oak). Racking before fining. Smooth filtration before bottling.

DEGREE % VOL
13.5%

THE ESTATE

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