GRAPES
Narince 60%
Sauvignon Blanc 40%

ALCOHOL LEVEL
13 % VOL

BOTTLE SIZE
750 ml

VINIFICATION AND AGEING
Grapes from selected parkla are harvested early in the morning and cooled for 20 hours to reach 3 degrees before process. After a skin contact of 2 hours grapes are pressed. The must get decanted after 15 hours. 40% of the blend is fermented in new french oak barrels it ages on lees for 4 months plus 8 months. 60 % of the blend ages in stainless steel tank.

COLOUR
Pale straw

BOUQUET
Citrus, box tree, apple, quince

FLAVOUR
Elegant, fresh, fruity, mineral and long

SERVING TEMPERATURE
10 - 12 °C

FOOD MATCHES
Fishes, seafood, sushi, mozzarella