Falanghina

APPELLATION
Salento IGT

PRODUCTION AREA
Province of Brindisi

GRAPES
100% Falanghina

SERVING TEMPERATURE 
10° C

ALCOHOL CONTENT
13,5% vol.

AVAILABLE SIZES
750 ml

VINIFICATION AND AGEING
The grapes, harvested when perfectly ripe, are gently pressed and the must is separated by a soft bellows press. The wine ferments for 7-10 days in stainless steel tanks at an average temperature of 18°C and remains on the fine lees for 2-3 months. A period of bottle ageing follows.

TASTING NOTES
colour: straw yellow with greenish reflections.
bouquet: light citrus notes, fresh hints of white flowers, accompanied by apricot and peach.
flavour: perfect balance of flavour and acidity that gives the wine great freshness and pleasantness. 

FOOD PAIRINGS
Particularly pleasant with risottos and main courses made with shellfish and fresh cheeses.

THE ESTATE

READ MORE