Diamond Çalkarası Shiraz

GRAPES
Syrah 40%
Öküzgözü 40%
Boğazkere 20%

ALCOHOL LEVEL
13,5 % VOL

BOTTLE SIZE
750 ml

VINIFICATION AND AGEING
Grapes from selected parcels are harvested early in the morning and macerated for 10 days in cooled concrete tanks. Malolactic fermentation takes place in stainless steel tank where it ages for 9 months. Blending takes place after 6 months.

COLOUR
Medium ruby

BOUQUET
Blackberry, cherry, spicy and plum

FLAVOUR
Light tannins, structured and well-balanced, finish fruity

SERVING TEMPERATURE
16 - 18 °C

FOOD MATCHES
Beef and lamb skewer, steak, hamburger

THE ESTATE

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