VINTAGE:
2017

AGE OF VINEYARDS:
10-20 years

GROWING SYSTEM:
pruned-spur cordon-trained / Guyot

VARIETY:
Cagnulari Alghero D.O.C.

VINE PER HECTARE:
3500

QUINTALS PER HECTARE:
70 q/h

HARVEST:
Last September

PROCESSING AND FERMENTATION:
This native grape finds expression of its best qualities on the sandstone of the village “Arenosu”.

ANALYTIC DATA:
Alcohol  12,5 - 14% 

DESCRIPTION:
Ruby red, slightly tending toward violet. Strong, smooth, characteristic, with hints of liquorice and wild berries. Full, soft, strong and persistent, with clear suggestions of ref berry jam and Mascara cherry.

SERVING SUGGESTIONS:
Good with cheeses that are aged to a moderate degree, rice dishes, boiled meats, roasts of red or white meat.

OTHER SIZE:
“Cagnulari Matusalem 6lt”, “Cagnulari Jeroboam 3lt”, “Cagnulari Magnum 1,5lt”