AGE OF VINEYARDS:
pruned-spur cordon-trained / Guyot
Cagnulari Alghero D.O.C.
VINE PER HECTARE:
QUINTALS PER HECTARE:
PROCESSING AND FERMENTATION:
This native grape finds expression of its best qualities on the sandstone of the village “Arenosu”.
Alcohol 12,5 - 14%
Ruby red, slightly tending toward violet. Strong, smooth, characteristic, with hints of liquorice and wild berries. Full, soft, strong and persistent, with clear suggestions of ref berry jam and Mascara cherry.
Good with cheeses that are aged to a moderate degree, rice dishes, boiled meats, roasts of red or white meat.
“Cagnulari Matusalem 6lt”, “Cagnulari Jeroboam 3lt”, “Cagnulari Magnum 1,5lt”