100% Pinot Noir
VINIFICATION + AGEING
Grapes were hand picked and sorted from various sustainably managed old vines parcels around Côte d’Or between September 20th and 25th. They were fully destemmed and very lightly crushed. Fermentation started spontaneously in stainless steel tanks and wine was later pressed and transferred to a combination of seasoned oak casks and barrels (no new oak) for malolactic fermentation and ageing. The wine was lightly filtered and bottled without prior fining from November 5th to 7th 2015.
Clay and limestone with southeast exposure and 230 meters average elevation
VINEYARD TRAINING & MANAGEMENT
Guyot – Sustainable viticulture
30 to 80 years old
10,000 vines/ Ha