Gambellara Classico DOC
AreaThe Il Giangio estate at Gambellara.
Vinification and Maturation
As soon as they have been harvested,the grapes undergo a soft pressing,and then the must (after refrigeration) is fermented for 20-25 days at a controlled temperature of 18 °C (64 °F).
ColourA medium-deep straw-yellow, with golden highlights.
BouquetFresh and fruity,with hints of almonds and elderflowers.
FlavourWell-structured and full-flavored,with an appealing, clean aftertaste, in which one finds hints of summer fruits and almonds.
Serving Temperature10 °-12°C (50 °-54 °F).
An excellent aperitif,especially for those who prefer a dry wine. It also goes well with soups, savory pasta dishes, risottos, fish, shellfish and grilled white meats.