Cabernet Friuli DOC Aquileia
AreaCervignano del Friuli (North Eastern Italy).
GrapesCabernet Franc, Cabernet Sauvignon.
Vinification and Maturation
Following removal of the stalks and pressing, the must is placed in rotating horizontal fermenting tanks, where the skins are delicately macerated. Once the fermentation has been carried out, the wine is racked into oak casks of large capacity, where it matures and fines.
ColourIntense and brilliant ruby red.
BouquetPleasantly full and fresh with outstanding fruitiness and an appealing grassy vein.
FlavourDry, slightly tannic, full bodied, generous with a good balanced and a pleasantly lingering finish.
Serving TemperatureIt is best appreciated when served between 16 and 18°C (62-68°F).
It can be served during a whole meal, although it matches particularly well cold cuts, tasty pastas, roasted or grilled meat and moderately aged cheese.