Viognier Reserve

Barboursville Vineyards

We are farmers because of our awe and gratitude for the character of this earth,
and we are vintners because it is natural to desire to celebrate it, and to share it


Viognier Reserve


Viognier Reserve

Vinification and Maturation

100 percent Viognier fermented in stainless steel at 68 degrees F for 10 days, 12-14 months lees aging, stainless steel. No malolactic fermentation.


Absence of oak aging combines with extravagant lees contact and exclusion of oxygen in stainless steel to protect and concentrate welcoming aromatics and luscious flavors, fine for cellaring. Juicy and bright pear, passion fruit, and hints of citrus on a

Food Combinations

Venison scaloppine in Viognier and lemon juice Pan-fried blue crab cakes & braised mushrooms Sea scallop gratin in cream sauce with fresh basil

Alcohol Level