Vernaccia di S. Gimignano
AreaSan Gimignano, Tuscany.
Grapes100% Vernaccia di San Gimignano.
Vinification and Maturation
The vinification method used calls for very delicate treatment of the grapes at all stages, in order to bring out all of the grape’s fine primary aromas, as well as this typical Vernaccia’s qualities of freshness and concentration.
ColourPale straw-yellow with greenish highlights.
BouquetFine, penetrating and fruity, with delicate green apple notes.
FlavourFull-flavored and well-balanced, with a faint aftertaste of almonds.
Serving TemperatureServe at 10°-12°C. (50°-54°F.)
Excellent with pasta and rice dishes served with vegetable sauces, or with grilled fish. Also recommended as an aperitif.