Friuli Aquileia DOC SUPERIORE
AreaCervignano del Friuli.
Vinification and Maturation
The healthy, ripe grapes undergo delicate crushing and pressing in horizontal presses. The wine, obtained after temperature-controlled fermentation, remains on its fine natural lees for 4 months in order to achieve perfect balance.
ColourStraw-yellow with golden highlights.
BouquetComplex and floral, with hints of acacia flowers and honey.
FlavourDelicately dry; fruity and appealing.
Serving TemperatureServe at 9°-10°C. (48°-50°F.)
Excellent with non-meat appetizers, delicately flavored pasta and rice dishes, fish, white meats or all vegetablebased dishes.