TERRE SICILIANE IGT
AreaThe districts of Butera and Riesi in the Province of Caltanissetta.
GrapesNero d’Avola 70% and Merlot 30%.
Vinification and Maturation
For both varieties, vinified separately, fermentation lasts 2 weeks at a temperature of 26°-30°C. The wine matures for 12 months in 60 Hl oak casks from Slavonia, followed by a further period of refinement in the bottle.
ColourIntense ruby red with garnet hues.
BouquetIntense and full, expressed with pleasant hints of small woodland fruits, notes of Mediterranean shrub and spices.
FlavourWell-structured, pleasantly fresh with a soft, persistent finale that reminds us of the fruit.
Serving TemperatureServe at around 16-18°C.
Excellent with full-flavoured rice and pasta dishes, barbecued red and white meats, perfect with roast lamb and medium mature cheeses.