TERRE SICILIANE IGT
AreaThe districts of Butera and Riesi in the Province of Caltanissetta.
GrapesInsolia 70% and Chardonnay 30%.
Vinification and Maturation
Taken from grapes harvested when well-ripened, delicately de-stemmed and gently pressed. The Insolia and Chardonnay musts ferment in stainless steel containers at a controlled temperature, and are kept on yeasts for 6 months. The wine is then refined for a few months in the bottle.
ColourStraw yellow with slight golden hues.
BouquetAmple, with hints of white flowers and exotic fruit.
FlavourSapid and fresh, with delicate hints of sweet almond.
Serving TemperatureServe at around 12°C.
Perfect with delicate vegetable or fish-based starters, rice and pasta dishes. Excellent with mullet in umido (simmered in a tomato sauce) and grilled prawns.