Sicilia DOC


The districts of Butera and Riesi in the Province of Caltanissetta

Vinification and Maturation

Made from grapes picked in the first week of September, placed in small cases, and then given a very soft pressing at low temperature (4°C/39°F). The 50% must underwent tem- perature-controlled fermentation in stainless steel tanks, and the remaining 50% in 25hl barrels staying on its lees until April. It then matured for several months in bottle. 


A bright golden straw-yellow, with faint gree- nish highlights.


Very elegant with hints of broom flowers, pear and tropical fruit, together with a spicy notes of vanilla, cinnamon and white pepper. With hints of broom flowers, cantaloupe and exotic fruit.


Rich and deep, with delicate sweetish and spicy notes at the end.

Serving Temperature

Serve at around 12° C. (54° F.).

Food Combinations

Perfect with green cheese and pasta dishes, with fish or white meats. 

Alcohol Level

13 %

Bottle and case size

750 ml


Feudo Principi di Butera
Contrada Deliella , 93011, Butera - Caltanissetta, Italy
Tel 0934 347726, Fax 0934 347851 ,