Bottle

Sassabruna

Label

Sassabruna

Wine

Sassabruna

MONTEREGIO DI MASSA MARITTIMA DOC

Area

District of Roccastrada, Maremma Toscana.

Grapes

Sangiovese 80%, Merlot 10%, Syrah 10%.

Vinification and Maturation

The must obtained from grapes harvested when fully ripe is vinified in vertical fermenting devices for about 20 days at a temperature of 28°C. (82°F.), followed by malolactic fermentation. Afterward, the wine is matured in 350-liter (92 gallons) French oak barrels for 12 months, followed by further fining of four months in the bottle.

Colour

Highly intense ruby red.

Bouquet

Rich and complex with up-front notes of ripe red fruit and wild berries accompanied by scents of spices and licorice.

Flavour

Full-bodied and encompassing, with a persistent and slightly spicy finish.

Serving Temperature

Serve at about 16°-18°C. (61°-64°F.).

Food Combinations

This full-bodied wine combines superbly with dishes of the Tuscan tradition: pappardelle con sugo di cinghiale (wide noodles with wild boar sauce), bistecca fiorentina (grilled steak), roast game and hard savory cheeses.

Alcohol Level

13.5% vol.

Bottle and case size

6 x 0,75l 1 x 1,5l

Estate

Rocca di Montemassi
Via di S. Anna Fraz. Montemassi, 58036 , Roccastrada - Grosseto, Italy
Tel +39 0564 579700, Fax +39 0564 570847
www.roccadimontemassi.it , info@roccadimontemassi.it