Bottle

Rosamaro

Label

Rosamaro

Wine

Rosamaro

Brut Sparkling Wine

Area

Salento, Puglia (Southern Italy)

Grapes

100% Negroamaro.

Vinification and Maturation

The must of the Negroamaro grape results from a particularly gentle pressing of the grapes to limit the extraction of the colours and tannins from the grape skins. After the first fermentation at a controlled temperature of 18°C the wine is given its effervescence according to the Charmat method to ensure the integrity of the fruity aromas.

Colour

A luminescent rosé of subtle pink with a fine and delicate perlage.

Bouquet

Pleasantly intense and fruity with hints of pippin apple and light notes of small red berries.

Flavour

Smooth on the palate and flows with flowery and fruity notes.

Serving Temperature

Served chilled between 6°C and 8°C.

Food Combinations

Excellent as an aperitif thanks to its balanced flavours and ideal with light pasta dishes, vegetable risotto and soups. It also serves as an excellent accompaniment to
all seafood dishes, especially fried fish and fish crudités.

Alcohol Level

11% vol.

Bottle and case size

6 x 0,75l

Estate

Masseria Altemura
Strada Provinciale, 69 Loc. Torre Mesagne, 72028, Torre Santa Susanna – Brindisi, Italy
Tel +39 0831 740485, Fax +39 0831 748008
www.masseriaaltemura.it, info@masseriaaltemura.it