Brut Sparkling Wine
AreaSalento, Puglia (Southern Italy)
Vinification and Maturation
The must of the Negroamaro grape results from a particularly gentle pressing of the grapes to limit the extraction of the colours and tannins from the grape skins. After the first fermentation at a controlled temperature of 18°C the wine is given its effervescence according to the Charmat method to ensure the integrity of the fruity aromas.
ColourA luminescent rosé of subtle pink with a fine and delicate perlage.
BouquetPleasantly intense and fruity with hints of pippin apple and light notes of small red berries.
FlavourSmooth on the palate and flows with flowery and fruity notes.
Serving TemperatureServed chilled between 6°C and 8°C.
Excellent as an aperitif thanks to its balanced flavours and ideal with light pasta dishes, vegetable risotto and soups. It also serves as an excellent accompaniment to
all seafood dishes, especially fried fish and fish crudités.