Poggio alle Fate
AreaRadda in Chianti (Siena), Tuscany.
Vinification and Maturation
The grapes undergo a gentle crushing and a delicate pressing. The must ferments at a controlled temperature of around 18°C. (64°F.), in order to preserve the wine’s fruitiness and all of its organoleptic complexity.
ColourBright straw-yellow with lively greenish reflections.
BouquetIntense, with fresh notes of pineapple, grapefruit and lime skin, banana and Golden Delicious apples.
FlavourAppealingly dry fresh and well-balanced, with fresh acidity and a mineral and green apple finish.
Serving TemperatureServe at 10°-12°C. (50°-54°F. )
Its refreshingly fruity style makes it an excellent aperitif, or an ideal wine to accompany fish soups, crustaceans, shrimps or subtly flavoured soup, pasta or rice dishes, especially those featuring vegetables.