SPUMANTE ROSATO EXTRA DRY
AreaZenevredo (Oltrepò Pavese).
Grapes100% Pinot Nero.
Vinification and Maturation
The Pinot Nero grapes are harvested with a higher degree of ripeness than those for the Blanc de Noirs: this allows for a very moderate extraction (by means of soft pressing) of color from the skins, thus giving the wine its characteristic rosé hue. The base wine is re-fermented in pressurized tanks using the Charmat method, with a long period of contact between the wine and its lees, so as to obtain an extremely fine bead and a rich bouquet.