Nero d’Avola Merlot
GrapesNero d’Avola and Merlot.
Vinification and Maturation
After the crush and the removal of the grapes from the stalks, fermentation is carried out in keeping with traditional principles but with delicate maceration of the skins, which guarantees full extraction of color and, above all, the aromas and the polyphenolic substances they contain.
ColourRich and intense ruby-red colour.
BouquetIntense and fruity bouquet with hints of plum and dried cherry.
FlavourVelvety texture with an elegant yet luscious and persistent flavor. It displays good persistence and fullness.
Serving TemperatureTo be served at 18°C (64°F).
A modern-styled blend variety that makes this wine a perfect complement to savoury first-course dishes dressed with meat sauces, roasts and aged cheeses.