Bottle

Negroamaro

Label

Negroamaro

Wine

Negroamaro

SALENTO IGT

Area

The countryside around Torre di Santa Susanna in the Salento peninsula.

Grapes

100% Negroamaro.

Vinification and Maturation

The grapes are delicately pressed and destalked. Skin contact lasts about eight days during which the wine acquires its personality. With vinification completed, the wine matures for 12 months in small oak barrels, followed by an additional period of fining in the
bottle.

Colour

Dark ruby red.

Bouquet

Full and intense with notes of cherries, ripe red fruit, jam and a light spicy sweetness with scents of coffee and cacao.

Flavour

Round, balanced and extremely pleasant with a light almondy note in the finish.

Serving Temperature

Serve at about 18°C. (64°F.).

Food Combinations

A wine with an excellent body particularly adapted as an accompaniment for red meats, including horsemeat, a typical local specialty, and herbed and aged cheeses.

Alcohol Level

13% in volume.

Bottle and case size

6 x 0,75l

Estate

Masseria Altemura
Strada Provinciale, 69 Loc. Torre Mesagne, 72028, Torre Santa Susanna – Brindisi, Italy
Tel +39 0831 740485, Fax +39 0831 748008
www.masseriaaltemura.it, info@masseriaaltemura.it