Vinification and Maturation
100 percent Nebbiolo, fermented 5-7 days on the skins, followed by 15-20 maceration in stainless steel tank. Aged 12 months in Gamba barriques, 30 percent new, 70 percent 2nd fill.
FlavourElegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Full body, a firm, dense structure followed by a seamless, sustained finish.
Oven roasted veal strip loin with ragù of fresh morels
Roasted rack of lamb with reduction of Nebbiolo and blackberry Pan roasted duck breast with sauce of dried cherry