Nebbiolo Reserve

Barboursville Vineyards

We are farmers because of our awe and gratitude for the character of this earth,
and we are vintners because it is natural to desire to celebrate it, and to share it


Nebbiolo Reserve


Nebbiolo Reserve

Vinification and Maturation

100 percent Nebbiolo, fermented 5-7 days on the skins, followed by 15-20 maceration in stainless steel tank. Aged 12 months in Gamba barriques, 30 percent new, 70 percent 2nd fill.


Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Full body, a firm, dense structure followed by a seamless, sustained finish.

Food Combinations

Oven roasted veal strip loin with rag├╣ of fresh morels
Roasted rack of lamb with reduction of Nebbiolo and blackberry Pan roasted duck breast with sauce of dried cherry

Alcohol Level


Bottle and case size

6 x 0,75l