Grapes100% Moscato bianco.
Vinification and Maturation
Fermentation is allowed to progress until the wine has obtained 5% alcohol. Then the grape’s natural sugar content is preserved by refrigeration in order to give the wine its unique sweet and aromatic characteristics.
ColourStraw-yellow with golden reflections and a delicate mousse.
BouquetIntense and very inviting, with delicate scents of underbrush, musk and peaches.
FlavourSweet but not at all cloying; well-balanced and with an extremely refined fruitiness.
Serving TemperatureServe at around 6°C (43°F).
Excellent at the end of a meal with desserts or fruit (especially fruit salad). Also delicious with ice cream, or just on its own as an accompaniment to conversation among friends.