OLTREPÒ PAVESE, DOC NATURALLY SEMI - SPARKLING
AreaZenevredo (Oltrepò Pavese).
Grapes100% Malvasia di Candia
Vinification and Maturation
The grapes are picked by hand and then undergo a soft pressing. The vinification process requires delicate handling of the grapes in order to preserve - as much as possible – the fruitiness and varietal perfumes of the Malvasia variety.
ColourDeepish straw-yellow with golden reflections.
BouquetAppealingly aromatic, with delicate scents of acacia flowers.
FlavourFresh and lively, with fruity and almondy nuances.
Serving TemperatureServe at 8°-10°C. (46°-50°F.)
Excellent with cold cuts, particularly coppa, raw ham and pancetta. It makes a delicious aperitif or an outstanding accompaniment for a meal or snack.