Bottle

Le Focaie

Label

Le Focaie

Wine

Le Focaie

MAREMMA TOSCANA DOC

Area

District of Roccastrada, Maremma Toscana.

Grapes

100% Sangiovese.

Vinification and Maturation

The must, pressed from fully ripe grapes, is vinified in vertical fermenting devices for about 10 days at a temperature of 28°C (82.4° F). Malolactic fermentation follows, after which the wine is racked into hectoliter (1,579 gallon) french oak barrels to mature.

Colour

Intense ruby red, with violet shadings.

Bouquet

Intense and full, the flavor offers pleasant scents of violets, cherries and wild berries.

Flavour

With a good structure but pleasantly fresh and with a soft and persistent finish.

Serving Temperature

Served at around 16-18° C. (60-64° F).

Food Combinations

A harmonious wine that accompanies preserved meats of the Tuscan tradition, savory introductory dishes, grilled red meats and moderately aged Pecorini cheeses.

Alcohol Level

13.5% in volume.

Bottle and case size

6 x 0,75l 1 x 3l 1 x 1,5l

Estate

Rocca di Montemassi
Via di S. Anna Fraz. Montemassi, 58036 , Roccastrada - Grosseto, Italy
Tel +39 0564 579700, Fax +39 0564 570847
www.roccadimontemassi.it , info@roccadimontemassi.it