MAREMMA TOSCANA DOC
AreaDistrict of Roccastrada, Maremma Toscana.
Vinification and Maturation
The must, pressed from fully ripe grapes, is vinified in vertical fermenting devices for about 10 days at a temperature of 28°C (82.4° F). Malolactic fermentation follows, after which the wine is racked into hectoliter (1,579 gallon) french oak barrels to mature.
ColourIntense ruby red, with violet shadings.
BouquetIntense and full, the flavor offers pleasant scents of violets, cherries and wild berries.
FlavourWith a good structure but pleasantly fresh and with a soft and persistent finish.
Serving TemperatureServed at around 16-18° C. (60-64° F).
A harmonious wine that accompanies preserved meats of the Tuscan tradition, savory introductory dishes, grilled red meats and moderately aged Pecorini cheeses.