AreaThe countryside around Torre di Santa Susanna in the Salento peninsula.
Vinification and Maturation
The grapes are picked when they are very ripe; they are then delicately crushed and the must is extracted in soft bladder presses. The traditional white wine fermentation takes place at controlled temperatures of between 18° and 20°C (64°-68°F).
ColourDeep straw yellow.
BouquetThe wine’s perfumes are restrained and are based on distinctly fruity notes.
FlavourFiano’s personality is characterized by appealing freshness combined with a rich, mellow texture. It displays attractive sensations of peaches and apricots as well as of delicately scented flowers.
Serving TemperatureThis wine should be served at around 10°C (50°F).
It goes particularly well with full-flavored fish dishes or with legume-based dishes (such as broad beans and endive).