Extra Virgin Olive Oil
OlivesCellina di Nardò, Apulian Ogliarola and Coratina varieties
AreaSalento, Puglia. Located on red, stony earth rich in limestone fragments.
ExtractionTraditional, cold extraction with natural decantation
Training SystemGrown according to ancient Salentine traditions, the area’s favourable climate allows the olives to be nurtured in a natural way with minimal impact on the environment.
ColourGolden yellow with reflective hues of green.
BouquetWarm and broad with delicate aromas which hint at almonds and spices.
FlavourFruity, hot and intense with a slightly spicy end notes which become less persistent as time passes.
This oil goes perfectly with regional cuisines rich in fish dishes and grilled or raw vegetables. Also ideally suited as a condiment to fresh stretched-curd cheeses like mozzarella or the typically Apulian stracciatella.