Castello di Albola
Extra Virgin Olive Oil
OlivesMade from the Frantoio, Moraiolo and Lecci- no varieties.
AreaOn the hills of Radda in Chianti, at an altitude of around 400 meters (1,310 ft.), ideal for obtaining oli- ves that are both fully ripe and perfectly healthy, as the trees are out of reach of the olive oil fly
HarvestingPlucked by hand
ExtractionTraditional cold-pressing and natural settling
Training SystemThe olives are cultivated with maximum respect for the natural eco-system and for the integrity and healthiness of the product.
ColourAn extremely bright gold, with a marked greenish sheen.
BouquetFull yet delicate, with fragrant notes of arti- chokes, sage and green tomatoes.
FlavourIntensely fruity; a little peppery immediately after pressing, it then becomes rounder, more harmonious, mellow and persistent, with an aftertaste that o ers sensations of sweetness as well as an almondy character.
Ideal for drizzling over salads, fi sh that has been boiled, roast or baked in salt and meats, but also excellent for preparing sauces or storing vegetables.