Bottle

Extra Virgin Olive Oil

Castello di Albola

A Chianti Classico that is contemporary without being international

Label

Extra Virgin Olive Oil

Wine

Extra Virgin Olive Oil

Olives

Made from the Frantoio, Moraiolo and Lecci- no varieties.

Area

On the hills of Radda in Chianti, at an altitude of around 400 meters (1,310 ft.), ideal for obtaining oli- ves that are both fully ripe and perfectly healthy, as the trees are out of reach of the olive oil fly

Harvesting

Plucked by hand

Extraction

Traditional cold-pressing and natural settling

Training System

The olives are cultivated with maximum respect for the natural eco-system and for the integrity and healthiness of the product.

Colour

An extremely bright gold, with a marked greenish sheen.

Bouquet

Full yet delicate, with fragrant notes of arti- chokes, sage and green tomatoes.

Flavour

Intensely fruity; a little peppery immediately after pressing, it then becomes rounder, more harmonious, mellow and persistent, with an aftertaste that o ers sensations of sweetness as well as an almondy character.

Food Combinations

Ideal for drizzling over salads, fi sh that has been boiled, roast or baked in salt and meats, but also excellent for preparing sauces or storing vegetables.

Acidity

0.25%

Bottle and case size

6 x 0,5l