Bottle

Extra Virgin Olive Oil

Wine

Extra Virgin Olive Oil

Olives

The Nocellara Etnea and Nocellara del Belice varieties

Area

On Sicilian hills at an average altitude of about 300 meters (984 feet), ideal in obtaining olives that are perfectly ripe and entirely wholesome, since the drupes were not attacked by the olive fly.

Harvesting

Stripping by hand

Extraction

Traditional cold pressing; natural decantation

Training System

The olives are cultivated with maximum respect for the natural ecosystem and the wholesomeness of the product.

Colour

Intense and limpid golden yellow with warm greenish reflections.

Bouquet

Full and fine with rich scents of new-mown hay and mint.

Flavour

Intense, rich in pleasant vegetal tones and with a light, piquant note in the finish.

Food Combinations

The oil expresses itself best in pinzimonio (dip), swordfish carpaccio, boiled legumes, vegetable soups, grilled fish, red meats in tartara and aged cheeses with hard crusts.

Acidity

40%

Bottle and case size

6 x 0,5l

Estate

Feudo Principi di Butera
Contrada Deliella , 93011, Butera - Caltanissetta, Italy
Tel 0934 347726, Fax 0934 347851
www.feudobutera.it , info@feudobutera.it