Vinification and Maturation
The hand-picked grapes are crushed and de-stalked and then vinified in the traditional way in horizontal fermentation tanks. The period of contact of the must with the skins gives the wine its characteristic intense ruby-red color, while its attractively mellow style derives from the grape variety itself and from its excellent state of ripeness.
ColourVery bright ruby-red, with inviting purplish highlights.
BouquetA pronounced vinous aroma; fresh and youthful.
FlavourDry but well-balanced, with an appealing almondy vein.
Serving TemperatureServe at around 16°C. (61°F.)
It goes particularly well with full-flavored dishes such as pasta or rice dishes with sauces, meat in gravy, or stews containing vegetables.