Cabernet Franc Reserve

Barboursville Vineyards

We are farmers because of our awe and gratitude for the character of this earth,
and we are vintners because it is natural to desire to celebrate it, and to share it


Cabernet Franc Reserve


Cabernet Franc Reserve

Vinification and Maturation

Traditional fermentation on the skins, and maceration of up to 21 days in stainless steel tank. Aged up to 14 months in new and used barriques of superior French oak, air-dried at least 3 years before coopering.


Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelised notes of fig, cherry, and plum, elegantly woven together in barrel. Long-finishing and tannically vivid, yet with a remarkably soft

Food Combinations

Braised veal roast served with baby vegetables Tagliolini with breast of duck rag├╣
Roasted lamb with rosemary and garlic over soft polenta

Alcohol Level


Bottle and case size

6 x 0,75l