Cabernet Franc Reserve
Vinification and Maturation
Traditional fermentation on the skins, and maceration of up to 21 days in stainless steel tank. Aged up to 14 months in new and used barriques of superior French oak, air-dried at least 3 years before coopering.
FlavourDark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelised notes of fig, cherry, and plum, elegantly woven together in barrel. Long-finishing and tannically vivid, yet with a remarkably soft
Braised veal roast served with baby vegetables Tagliolini with breast of duck ragù
Roasted lamb with rosemary and garlic over soft polenta