MAREMMA TOSCANA VIOGNIER DOC
AreaComune di Roccastrada, Maremma Toscana
Vinification and Maturation
The grapes are gently de-stemmed and delicately pressed. Must ferments at a controller temperature of around 18¡C in order to safeguard the fruitiness and the very best organoleptic characteristics of the wine.
ColourStraw yellow with greenish hues.
BouquetAn all-encompassing nose with clear hints acacia and juniper flowers, litchis and white peach fruits.
FlavourFragrant and well-structured, delicately aromatic with a pleasant sapid, mineral touch.
Serving TemperatureServe at 17¡-18¡C.
This fresh, sapid wine makes it the perfect companionfor vegetab le-based pasta and rice dishes, seafood sauts, fish crudits, boiled octopus or lobster dressed with extra-virgin olive oil.