Conegliano Valdobbiadene Superiore DOCG Prestige 1821
Vinification and Maturation
White vinification. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.
ColourPale straw yellow with greenish highlights.
BouquetIntensely fruity especially with notes of green apple, lemons and grapefruits. It has a pronounced aroma of wisteria in bloom, acacia and elder flowers.
FlavourIt has a pleasantly acid, fresh flavour. Full-bodied, it has a pleasant and harmonius taste characteristic.
Serving Temperature6° - 8° C.
It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.