Prosecco DOC Cuvée Regal
Vinification and Maturation
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10°C (50°F). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
ColourBright pale straw-yellow; a fine, clear mousse with a very delicate perlage.
BouquetAttractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples.
FlavourVery well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.
Serving TemperatureServe at 5° - 7° C. (41° - 45° F.).
An excellent aperitif, it can be served throughout the meal - including dessert with fruit - as long as the dish are not too strongly flavoured.